Cooking Made Simple: Demo with Executive Chef, Renee DeMan

Cooking Made Simple: Wild Fork Proteins & Fresh Farm Flavors - Looking to bring more ease and flavor into your everyday cooking? Join Renée DeMan for a fun and informative cooking class featuring premium proteins from Wild Fork Foods paired with fresh, seasonal local ingredients. Renée will demonstrate how to take Brazilian Tenderloin from freezer to table, covering simple thawing techniques, knife skills, seasoning, and cooking methods you can easily recreate at home. Stay for a tasting, ask questions, and leave with new ideas to make your meals both simple and delicious.

About the Chef:

Renée DeMan is a chef, wellness educator, and Store Manager at Wild Fork Foods, where she brings her passion for high-quality food and community connection to life. With over two decades of experience in the culinary world, Renée loves helping others feel confident in the kitchen.

She is also a yoga and pilates instructor with…